Veal Prep Tips

• Today’s veal benefits from shorter cooking times and is best when cooked to medium doneness (150 F- 160 F).
• Veal should have a smooth, firm texture.
• Veal is a relatively delicate, mild meat in flavor.
• To develop veal’s delicate flavor, many recipes utilize seasonings such as white wine, sherry, onion, marjoram, rosemary, thyme, sage, oregano, pepper, cinnamon, garlic, mustard and butter.